Welsh Lamb rarebit hotpot – Eat Welsh Lamb and Welsh Beef

Welsh Lamb rarebit hotpot – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Hearty Welsh Lamb and Cheddar Hotpot with a crispy ale and mustard topping. Perfect with leftover lamb for a comforting meal.

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Ingredients

  • 400g leftover, cold PGI Welsh Lamb (pulled shoulder or roast)
  • 2 medium leeks, sliced
  • 1 large onion, sliced
  • 400ml stock (vegetable or lamb)
  • 1 tbsp oil
  • 6-8 medium potatoes, cooked and thickly sliced
  • 150g Welsh cheddar cheese
  • 4 tbsp Welsh ale
  • 1 tsp (heaped) wholegrain mustard

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