St. Patrick's linguine Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Grater
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 30g butter, unsalted
- 1 tbsp vegetable oil
- 40g small diced carrots
- 100g diced cabbage
- 1 tbsp minced shallots
- 1 tsp minced garlic
- 300g cooked corned beef, sliced and shredded
- 1 tsp freshly ground black pepper
- 60ml white wine
- 360ml heavy cream
- 360ml gold top milk
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1 tbsp prepared horseradish
- 200g grated Irish white Cheddar or extra-sharp white Cheddar
- 115g fresh peas, or frozen
- 450g cooked linguini
- 25g grated Parmesan
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