Linguine with peas, shiitake mushrooms and sage with mixed sauteed vegetables Recipe
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Peeler
- Kitchen towel
- Colander
- Pot
- Skillet
- Serving platter
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 28g dried porcini mushrooms
- 450g linguine
- 4 tsps olive oil, divided
- 2 leeks, chopped
- 150g sliced shiitake mushrooms
- 2 tbsps chopped fresh sage leaves or 1 tsp dried
- 150g frozen green peas
- 240ml reduced-sodium vegetable stock
- 4 tbsps chopped fresh parsley leaves
- Salt
- freshly ground black pepper
- 110g Asiago or Romano cheese
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