Linguine alla Parmigiana Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grater
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 100g Parmigiano Reggiano, plus extra, to serve
- 400g linguine or spaghetti
- 25g butter
- 1 bunch spring onions, finely chopped
- 4 tbsp dry white wine
- 150g frozen petit pois or garden peas, thawed
- 100g Parma ham, torn into strips
- Salt
- freshly ground black pepper
- Basil leaves, to garnish
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