Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce Recipe

Ingredients

• 15 egg roll wrappers
• 1 pound pasteurized lump crabmeat
• 1 quart vegetable oil
• 2 tablespoons lime juice
• 1 tablespoon white sugar
• 2 tablespoons Asian fish sauce
• 1 tablespoon water
• 0.5 teaspoon ground ginger
• 0.5 teaspoon hot red pepper flakes
• 0.25 cup chopped fresh cilantro, for garnish