Crab Cake Egg Rolls (Crispy in 30 Minutes) - My Home Made Recipe

Ingredients

• 1/2 lb (225 g) lump crab meat, picked over for shells
• 4 oz (115 g) cream cheese, softened
• 2 tablespoons mayonnaise
• 1 large egg, beaten
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 2 green onions, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 egg roll wrappers
• 1 large egg, beaten with 1 tablespoon water (for sealing)
• Vegetable oil for frying