Crab Cake Egg Rolls - Fusion Seafood Appetizer Recipe - Recipes Fives

Ingredients

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 12 egg roll wrappers
• Vegetable oil for frying
• Small bowl of water (for sealing wrappers)