Ingredients
- 15ml oil
- 20g butter
- 500g salmon fillets, skin removed
- 1ml salt
- 25ml rosewater
- 40g watercress
- 1 avocado, peeled and sliced
- 150g strawberries, sliced
- 125g feta cheese, cubed
- 180g peas, blanched
- handful fresh mint leaves
- 5ml mustard
- 5ml sugar
- 30ml Rose Petal Vinegar or red wine vinegar
- 45ml olive oil
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SMOKED SALMON SALAD WITH PRESERVED LEMON VINAIGRETTE | SA Garden and Home
gardenandhome.co.za
RACK OF LAMB WITH A ROSEHIP CRUST AND ROSE JUS | SA Garden and Home
gardenandhome.co.za
Salmon Salad with Fennel, Orange, and Mint Recipe
epicurious.com
Maple-Roasted Salmon Salad – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Orange Fennel Salad & Roasted Spiced Salmon
americasheartland.org
Roasted Salmon Salad with Lemon Vinaigrette
savvymom.ca
Salmon and Salad
reallyhealthyfoods.com
Roasted Salmon, Asparagus, Squash and Avocado
jamesmartinchef.co.uk