RACK OF LAMB WITH A ROSEHIP CRUST AND ROSE JUS | SA Garden and Home
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jag
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Ingredients
- 1 rack of lamb
- 45ml rosemary
- 30ml thyme
- 45ml olive oil
- salt
- black pepper
- 100ml rose hip preserve or fruit chutney
- 250ml fresh breadcrumbs
- mashed potato, glazed baby carrots and grilled courgettes, to serve
- 500ml lamb stock
- 10ml Rose Petal Syrup
- 5ml rosewater
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