Shell-Shaped Borekas

Name: Shell-Shaped Borekas
Total time: 120 min
Ingredients: 2 cups milk; 1 cup oil; 1 tablespoon Gefen Dry Yeast; 1 tablespoon sugar; 1 teaspoon salt; as much Glicks Flour as is absorbed; about 1 cup Gefen Cornstarch, for rolling out dough; 5 and 1/2 tablespoons butter, very soft, combined with 1/4 cup oil, for spreading; Ta’amti Feta Cheese, for filling; egg yolk, for brushing

www.kosher.com

Knead all the dough ingredients, except cornstarch, into a soft dough and divide into 12 equal balls. Place onto a floured surface and let rest for an hour.

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Ingredients

2 cups milk
1 cup oil
1 tablespoon Gefen Dry Yeast
1 tablespoon sugar
1 teaspoon salt
as much Glicks Flour as is absorbed
about 1 cup Gefen Cornstarch, for rolling out dough
5 and 1/2 tablespoons butter, very soft, combined with 1/4 cup oil, for spreading
Ta’amti Feta Cheese, for filling
egg yolk, for brushing