Roasted Sweet Potato & Carrot Soup - Guiding Stars
You can save time and steps by cooking the vegetables in the stock, but roasting them with the spices helps the flavors develop more deeply. Top with a little p
Ingredients
- 4 large carrots, peeled and chopped
- 2 Tbsp. olive oil, divided
- ¼ tsp. paprika
- ¼ tsp. cumin
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 onions, chopped
- 1 clove garlic, minced
- 4 cups low-sodium vegetable stock
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