Goat Cheese Stuffed Zucchini Pancakes With Tomato Sauce | Emerils.com

Ingredients

• 1 pound small zucchini, grated and squeezed dry in a towel
• 1/4 cup grated yellow onions
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped lemon zest
• 1/2 teaspoon chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, beaten
• 1/2 cup olive oil
• 1 (5-ounce) log goat cheese, very thinly sliced
• Tomato Sauce
• 1/4 cup grated Parmesan