Mushroom Carnitas Recipe
This recipe for mushroom carnitas has a meaty texture but is completely vegetarian, thanks to the star ingredient: portobello mushrooms.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
Ingredients
- 7 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 pound 2 ounces (500g) portobello mushrooms, thinly sliced into strips
- 1 large sprig fresh lemon thyme or thyme
- 3 to 4 pita breads
- Beet Mayo
- 1 cup (220g) shredded pickled beets, drained and excess vinegar removed
- 1 cup (240g) mayonnaise
- 1 large handful of thinly sliced fresh chives
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