Southwestern Turkey and Quinoa Stuffed Peppers Recipe

Name: Southwestern Turkey and Quinoa Stuffed Peppers Recipe
Total time: 50 min
Ingredients: 3 Bell Pepper; 2 tablespoons Olive Oil; 1 ear Corn; 1 clove Garlic; 1/4 Spanish Onion; 1/2 Jalapeño Pepper; 3/4 pound Extra Lean Ground Turkey; 1 cup Canned Black Beans; 1/2 cup Quinoa; 7 1/2 ounces Canned Fire Roasted Diced Tomatoes; 1/2 teaspoon Fresh Oregano; 1/2 teaspoon Mexican Chili Powder; 1 teaspoon Ground Cumin; 1 pinch Cayenne Pepper; 3/4 cup Low-Sodium Vegetable Broth; 1/3 cup Reduced-Fat Monterey Jack Cheese; 1/3 cup Reduced-Fat Sharp Cheddar Cheese

www.sidechef.com

These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with...

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Beans & Legumes
Cheese
Main Dish
American
Southwestern
Tex-Mex
Oven
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Gluten-Free
Lunch
Cinco de Mayo

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