Shortcut Jam Danish Recipe – Sunset Magazine

Ingredients

• 2 1/4 to 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cube fresh yeast (see notes)
• 2/3 cup milk
• 1/4 cup (1/8 lb.) butter, at room temperature, cut into chunks
• 2 ounces cream cheese, at room temperature, cut into chunks
• 1/2 cup berry jam
• 1 large egg yolk
• Powdered sugar