Venison Italian Soup Recipe

Ingredients

• 1 lb (454 g) ground venison
• 1 onion, chopped
• 1 can (14.5 oz or 411 g) stewed tomatoes
• 2 cans (8 oz or 227 g) tomato sauce
• 3 cups water
• 1 tbsp minced garlic
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 can (15 oz or 425 g) pinto beans
• 1 can (15 oz or 425 g) green beans
• 1 carrot, chopped
• 1 zucchini, chopped
• 1/2 package (16 oz or 454 g) ziti pasta