Balsamic Flank Steak | Just A Pinch Recipes
Combine steak, dressing, vinegar and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard...
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Cooking tools:
- Zip-top bag
- Twist tie
- Oven
- Broiler pan
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 1/4 pound(s) flank steak
- 1/3 cup(s) italian dressing, oil based
- 3 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) pepper
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