Red Onion | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 Package boneless skinless chicken breasts, cut in thin strips
• 1 package gluten-free pasta (shown here: Jovial GF Brown Rice Penne Rigate)
• 1 Red bell pepper, thinly julienned
• 1 Green pepper, thinly julienned
• 1 Medium red onion, thinly sliced
• 2 Tablespoons fresh lemon juice (half a lemon)
• 1 - 2 Tablespoons olive oil
• 2 Teaspoons Penzeys Tuscan Sunset
• Salt & Pepper
• 2 Tablespoons Penzeys Tuscan Sunset
• 2 Tablespoons water
• 3 Tablespoons Vegetable Oil
• 2 Tablespoons red wine vinegar