Summer Creole Chicken Salad - Tony Chachere's
When you think of chicken salad, words like cool, crisp, light and refreshing probably come to mind. Now you can add words like spicy and flavorful, thanks to Tony's Summer Creole Chicken Salad by...
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Cooking tools:
- Pressure cooker
- Meat injector
- Trivet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- Tony’s Creole Butter & Jalapeño Injectable Marinade
- 1 Package Bone-in Split Chicken Breasts, About 2 1/2 Pounds
- 1 Tablespoon Tony’s Original Creole Seasoning, Divided
- 2/3 Cups Water
- 2 Cups Cooked Quinoa
- 1 Small Red Onion, Thinly Sliced
- 1 Fennel Bulb, Stalks Removed and Cored (Reserve Some of the Fronds)
- 1 Avocado, Diced
- *Basic Vinaigrette (See Recipe Below)
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