Creole Ranch Potato Salad - Tony Chachere's
This Creole Ranch Potato Salad by Salt & Lavender comes together fast, has a creamy Creole kick and is perfect for those outdoor BBQs and picnics!
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Ingredients
- 2 Pounds Yukon Gold Potatoes, Diced
- 1 Tablespoon White Vinegar
- 3 Stalks Celery, Chopped
- 1/3 Cup Scallions or Red Onions, Chopped
- 1/2 Cup Sweet or Dill Pickles, Chopped
- 1/2 Cup Mayonnaise
- 1/4 Cup Tony’s Creole-Style Ranch Salad Dressing
- 1 Teaspoon Tony’s Original Creole Seasoning
- 1/2 Teaspoon Smoked Paprika
- 1/4 Teaspoon Garlic Powder
- 1/2 Teaspoon Tony’s Pepper Sauce (Optional)
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