Tzimmes With Dates, Pomegranate, and Mint

Ingredients

• 1¾ pounds (10 medium) carrots, peeled and cut into 1-inch pieces on a bias
• 6 medium-sized dates, pitted and roughly chopped (¼ cup chopped)
• One 1-inch piece ginger, peeled and minced
• 2 tablespoons coconut oil, melted
• ½ teaspoon ground cumin
• ½ teaspoon ground cardamom
• 2 tablespoons chopped fresh mint
• 1 tablespoon honey
• 1 tablespoon pomegranate molasses (preferably Al wadi)
• 1 tablespoon freshly squeezed orange juice
• Kosher salt
• freshly ground black pepper