Tzimmes (Carrots With Raisins)
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 pounds carrots, peeled and sliced into ½ inch rounds
- 1 tablespoon lemon juice
- 1 tablespoon sugar or 2 tablespoons honey
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon cinnamon
- ½ cup raisins
- 3 tablespoons unsalted butter
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