Carrot Tzimmes : Foodwise

Ingredients

• 1 teaspoon kosher salt, plus more for salting water
• 2 pounds carrots, peeled and cut on the bias (about 5 large carrots)
• 2 tablespoons orange juice
• ¾ teaspoon ground cinnamon
• 1 bay leaf
• 1 star anise
• ⅛ teaspoon ground cardamom
• ¼ cup raisins
• ¼ cup chopped dried apricots
• 1½ tablespoons light brown sugar
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• ⅛ teaspoon fresh ground black pepper
• ⅛ teaspoon chopped fresh tarragon or flat leaf parsley