Mushroom Eggy Bowl
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Cooking tools:
- Skillet
- Microwave
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 tbsp extra virgin olive oil (divided)
- 1 bag cauliflower rice (frozen)
- 1 bag brown rice (cooked)
- 1 box mushrooms (sliced)
- ½ cup cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 cups arugula (or kale)
- 2-4 organic eggs
- salt (to taste)
- pepper (to taste)
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