Horta recipe (Boiled Greek Wild Leafy Greens)

Name: Horta recipe (Boiled Greek Wild Leafy Greens)
Total time: 60 min
Ingredients: 1.5kg wild greens (53 ounces). You can use dandelion greens, amaranth greens, swiss chard, sorrel greens or any other long stemmed robust leaf.; 1 red onion, finely chopped; 1 leek, cut into stripes; 1/2 bunch fresh dill, finely chopped; 1 tbsp sea salt; 4 tbsps extra virgin olive oil; 80ml milk (1/4 of a cup); 80ml milk cream (1/4 of a cup); 300g feta cheese (10.5 ounces); 1/2 tbsp thyme; salt; pepper; 1/2 tsp sweet paprika

www.mygreekdish.com

Healthy and absolutely delicious Horta recipe (Boiled Greek Wild Leafy Greens) for the lovers of Greek cuisine! Horta is a very popular salad one can find almost everywhere in Greece.

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Ingredients

1.5kg wild greens (53 ounces). You can use dandelion greens, amaranth greens, swiss chard, sorrel greens or any other long stemmed robust leaf.
1 red onion, finely chopped
1 leek, cut into stripes
1/2 bunch fresh dill, finely chopped
1 tbsp sea salt
4 tbsps extra virgin olive oil
80ml milk (1/4 of a cup)
80ml milk cream (1/4 of a cup)
300g feta cheese (10.5 ounces)
1/2 tbsp thyme
salt
pepper
1/2 tsp sweet paprika