Tuna and Sweetcorn Ciabiatta Pizza and Salad
2 (200g) tin tuna in springwater (300g drained weight) Cracked black pepper, to taste 4 spring onions, thinly sliced Method 1 Step 1 Cut the ciabatta in half
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Can opener
Ingredients
- 600 g ciabatta (around 3 loaves)
- 2 (200g) tin tuna in springwater (300g drained weight)
- Cracked black pepper, to taste
- 80 g sweetcorn
- 4 spring onions, thinly sliced
- 400 g MAGGI® Rich & Rustic Tomato Sauce
- 120 g low-fat cheddar cheese, grated
- 120 g mozzarella, grated
- 150 g lettuce
- 50 g cucumber, sliced
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