Cheese and Sweetcorn Ciabatta Pizza
This Ciabatta Pizza features a crispy ciabatta base topped with melted cheese and sweet, juicy corn, creating a simple yet deliciously satisfying bite!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g Tin Maggi Rich and Rustic Tomato Sauce
- Large Ciabatta Loaf
- 120 g drained weight tin Tuna in Springwater
- Cracked Black Pepper to taste
- 40 g Sweetcorn
- 2 Spring Onions, thinly sliced
- 60 g Cheddar Cheese, grated
- 150 g Mozzarella, grated
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