Mediterranean Pasta with Fungi, Tomatoes & Greens | VegWeb.com, The World's Largest Collection of Ve
salt, to taste (I prefer Herbamare sea salt) 1 (16 ounce) package dry fusilli pasta 2 tablespoons olive oil 1 head garlic, minced 2 cups sliced fresh mixture of varied types of mushrooms 1 (16-ounce)...
Ingredients
- ooms
- saute
- canned tomatoes
- sun-dried tomatoes
- bok choy
- olives
- black pepper
- basil
- oregano
- red wine
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