Crock-Pot Coq Au Vin - Holland House

Ingredients

• 6 slices bacon, chopped
• 6 bone-in, skin-on chicken thighs
• Salt
• Pepper
• 6 ounces mushrooms, sliced
• ¼ cup chopped onion
• 2 cloves garlic, minced
• 1 cup Holland House® Red Cooking Wine
• ¼ cup chicken broth
• 1 tablespoon tomato paste
• 2 sprigs thyme
• 1 small zucchini, cut lengthwise and sliced ½ inch thick
• Half medium red pepper, cut into 1-inch pieces
• ½ teaspoon corn starch (optional)