Scones with Homemade Jam Recipe - High Tea Society
Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 680 Grams supreme flour
- 5 Grams salt
- 50 Grams sugar
- 180 Grams butter
- 40 Grams baking powder
- 350 Grams milk
- 60 Grams whole egg
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