Spanish Frittata with Herby Yogurt - New England Dairy

Ingredients

• 1 cup plain full-fat Greek yogurt
• 1/4 cup finely chopped herbs/vegetables, such as scallions, basil, oregano
• 2 garlic cloves, minced (save a bit for step 3)
• 1 tsp lemon juice
• 1 tsp kosher salt, divided
• 8 large eggs
• 2 Tbsp olive oil
• 1/2 cup cooked mini potatoes chopped
• 2 cups chopped raw or cooked spinach