Creamy Chicken Enchilada Soup – FadedMix

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro, for garnish
• Tortilla strips or crushed tortilla chips, for garnish
• Lime wedges, for serving