Roasted Radishes with Garlic and Caraway : Foodwise
Roasted Radishes with Garlic and Caraway: Crispy, flavorful side perfect for autumn and winter feasts. Try this Russian-inspired recipe for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 1 pound large red radishes (about 24)
- 1 tablespoon sunflower oil
- 1⁄2 teaspoon salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1⁄2 teaspoon caraway seed
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