Chicken Pochero – NutriAsia

Ingredients

• 1/4 kg pork kasim, cut into chunks
• 1/4 kg chicken thigh and leg, cut up
• 1/4 tsp UFC iodized salt
• 1/4 tsp UFC ground pepper
• 2 tbsp Golden Fiesta canola oil
• 1/2 cup sliced chorizo de Bilbao
• 1 pack (50 g) UFC Ready Recipes menudo/afritada mix
• 2 cups water
• 4 pcs ripe saba banana, peeled, sliced and half-fried
• 1 tsp Datu Puti Patis Flavor sauce
• 1/2 cup cooked garbanzos
• 15 pcs Baguio beans, sliced
• 100 g cabbage, sliced