Pumpkin soup with cream and gingerbread spices - Een lepeltje lekkers | Picky
You can make this soft pumpkin soup extra festive with cream and poppy seeds. The speculaas spices provide an original touch.
Ingredients
- 1 Onions
- 1 tbs Olive oil
- 1 spice bowl
- 1 clove cloves of garlic
- 12 tsp Cayenne powder
- 0.5 tbs gingerbread spices
- 1000 g pumpkin cubes
- 500 ml Full Milk
- 500 ml Broth
- Pepper
- 200 ml Cream
- 1 tbs poppy seed
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