Pumpkin soup with cream and gingerbread spices - Een lepeltje lekkers | Picky

Pumpkin soup with cream and gingerbread spices - Een lepeltje lekkers | Picky

picky.recipes

You can make this soft pumpkin soup extra festive with cream and poppy seeds. The speculaas spices provide an original touch.

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Ingredients

  • 1 Onions
  • 1 tbs Olive oil
  • 1 spice bowl
  • 1 clove cloves of garlic
  • 12 tsp Cayenne powder
  • 0.5 tbs gingerbread spices
  • 1000 g pumpkin cubes
  • 500 ml Full Milk
  • 500 ml Broth
  • Pepper
  • 200 ml Cream
  • 1 tbs poppy seed

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