Sticky Date Pudding with Butterscotch Sauce
Satisfy your sweet tooth with this irresistible sticky date pudding recipe. Drench in butterscotch sauce and a dollop of ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Cake pan
- Loaf pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1¼ cups pitted dates, chopped
- 1¼ cups boiling water
- 1 tsp baking soda
- 60g butter, cubed, softened
- ¾ cup Chelsea Soft Brown or Dark Cane Sugar
- 2 eggs
- 1 cup self-raising flour
- 2 cups Chelsea Soft Brown or Chelsea Dark Cane Sugar
- 250ml cream
- 50g butter
- 1 tsp vanilla essence
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