Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts | Saveur

Name: Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts | Saveur
Ingredients: 6 tbsp. unsalted butter; 2 lb. mixed mushrooms, such as chanterelles, cremini, hen of the woods, oyster, and porcini, cut or torn into bite-size pieces; 1 tbsp. roughly chopped thyme, plus more for garnish; 6 cloves garlic, peeled and smashed; Kosher salt and freshly ground black pepper, to taste; 1 lb. pappardelle; 1 cup ricotta; 1 ⁄ 2 cup toasted walnut pieces; Honey, for drizzling (optional)

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Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness.

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Ingredients

6 tbsp. unsalted butter
2 lb. mixed mushrooms, such as chanterelles, cremini, hen of the woods, oyster, and porcini, cut or torn into bite-size pieces
1 tbsp. roughly chopped thyme, plus more for garnish
6 cloves garlic, peeled and smashed
Kosher salt and freshly ground black pepper, to taste
1 lb. pappardelle
1 cup ricotta
<sup>1</sup>⁄<sub>2</sub> cup toasted walnut pieces
Honey, for drizzling (optional)