Tarte flambée | Recipe | V-ZUG Australia
Discover our Tarte flambée recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 200 g white flour
- ½ tsp salt
- ¼ yeast cube
- 125 ml water
- 1 tbsp olive oil
- 120 g crème fraîche
- 1 spring onion
- 60 g bacon
- 2 tbsp Sbrinz cheese
- Salt
- Pepper
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