Tarte flambée | Recipe | V-ZUG Singapore
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 200 g white flour
- ½ tsp salt
- ¼ yeast cube
- 125 ml water
- 1 tbsp olive oil
- 120 g crème fraîche
- 1 spring onion
- 60 g bacon
- 2 tbsp Sbrinz cheese
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tarte flambée | Recipe | V-ZUG United Kingdom
vzug.com
Tarte flambée | Recipe | V-ZUG Australia
vzug.com
Tarte flambée | Recipe | V-ZUG Thailand
vzug.com
Tarte flambée | Recipe | V-ZUG China
vzug.com
Tarte flambée | Recipe | V-ZUG Switzerland
vzug.com
Tarte flambée | Recipe | V-ZUG Ireland
vzug.com
Tarte flambée
vzug.com
Tarte flambée | Recipe | V-ZUG Hong Kong
vzug.com