Tarte flambée | Recipe | V-ZUG Switzerland
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Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Grater
- Plastic wrap
- Kitchen towel
- Spoon
- Cooling rack
Ingredients
- 200 g white flour
- ½ tsp salt
- ¼ yeast cube
- 125 ml water
- 1 tbsp olive oil
- 120 g crème fraîche
- 1 spring onion
- 60 g bacon
- 2 tbsp Sbrinz cheese
- Salt
- Pepper
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