Tarte flambée
Preparation 200 g white flour ½ tsp salt ¼ yeast cube 125 ml water 1 tbsp olive oil Crumble the yeast and mix with the flour and salt.
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Ingredients
- 200 g white flour
- ½ tsp salt
- ¼ yeast cube
- 125 ml water
- 1 tbsp olive oil
- 120 g crème fraîche
- 1 spring onion
- 60 g bacon
- 2 tbsp Sbrinz cheese
- Salt
- Pepper
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