Pork sausage, zucchini & tomato spaghetti

Ingredients

• 400g spaghetti
• 2 tablespoons olive oil
• 500g thick Scottsdale Pork Artisan pork sausages
• 1 medium red onion, cut into thin wedges
• 2 garlic cloves, crushed
• 300g zucchini, diced
• ½ cup dry white wine
• 200g tomato medley or cherry tomatoes, halved
• 1 tablespoon lemon juice
• ½ cup flat-leaf leaves parsley, roughly chopped
• Extra virgin olive oil, grated Parmesan and lemon wedges, to serve