Moroccan Lamb Harira | McCain South Africa
Discover how to make delicious Moroccan Lamb Harira with baby carrots, lamb knuckles, and aromatic spices. Perfect for family dinners and packed with flavor! [159 chars]
Ingredients
- 400 grams McCain Baby Carrots
- 800 grams knuckles
- Oil
- 1 onion chopped
- 3 cloves garlic chopped
- 2 tablespoons tomato paste
- 3 teaspoons paprika
- 3 teaspoons cumin
- ½ teaspoon ground cloves
- 1 teaspoon cinnamon powder
- 3 cups veg stock
- 500 grams chopped tomatoes
- 2 tins lentil rinsed
- Chopped coriander
- Water as needed
- Salt and pepper to taste
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