Mashed Butternut Squash and Potatoes with Maple Syrup | RICARDO

Mashed Butternut Squash and Potatoes with Maple Syrup | RICARDO

www.ricardocuisine.com

Ricardo's recipes : Mashed Butternut Squash and Potatoes with Maple Syrup

Keywords

  • healthy
  • vegetables
  • potato
  • easter side dish
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Ingredients

  • 4 cups (1 litre) peeled and cubed butternut squash (about 1 small)
  • 2 cups (500 ml) peeled and cubed potatoes
  • 2 tablespoons (30 ml) maple syrup
  • 1/2 cup (125 ml) chicken broth (approximately)
  • Salt and pepper

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