Mashed Butternut Squash Recipe - Cook With Campbells Canada
Replace your regular mashed potatoes with our mashed roasted butternut squash dish! Unlike steaming or boiling the squash, roasting it maintains its distinct flavour. And what about the maple syrup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth
- 3 tbsp 45 mL maple syrup
- 1 tbsp 15 mL grated ginger
- 3 cloves garlic
- 2 fresh sage leaves
- 6 cups 1.5 L 1 medium or large butternut squash, peeled and diced
- 3 tbsp 45 mL olive oil
- 1 tbsp 15 mL ground coriander
- 1 can (398 mL) chickpeas (garbanzo beans), washed and drained
- 3 strips bacon, plus 2 tbsp fat reserved
- 2 tbsp 30 mL bacon bits
- 1 tbsp 15 mL chopped scallion
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