Lemon from Treasured Polish Recipes for Americans by Polanie Club
Beat sugar, egg and flavoring until thick. Add almonds and spread on baked pastry. Return to oven for 10 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Offset spatula
- Baking pan
- Oven
- Kitchen timer
Ingredients
- Juice and rind of 1 lemon
- 1 cup sugar
- 1 egg
- ½ lb. chopped almonds
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