Strudel from Treasured Polish Recipes for Americans by Polanie Club
Sift flour and salt together. Place in large mixing bowl and blend in the unbeaten egg. Add the warm water and mix the dough quickly with a knife. Knead it on a well-floured board, stretching it up...
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Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 qts. sliced tart apples
- 1 egg
- ½ cup melted butter
- ⅓ cup warm water
- 1 cup sugar
- 1 ½ cups flour
- 1 cup seedless raisins
- ¼ teaspoon salt
- 1 teaspoon cinnamon
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