Easy Tofu Pad Thai Recipe | Samsung Food App

Name: Easy Tofu Pad Thai Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 ½ tsp tamarind paste / concentrate* ((or sub additional 1 Tbsp / 15 ml lime juice as recipe is written)); 1/3 cup coconut aminos ((or sub half the amount with tamari or soy sauce and work your way up as it’s saltier)); 3 ½ Tbsp coconut sugar; 1 ½ tsp chili garlic sauce; 1 ½ Tbsp lime juice; 1-2 tsp Vegetarian Fish Sauce (( or store-bought // optional)); 1 Tbsp sesame oil ((if avoiding oil, omit and use a nonstick pan)); 1 cup cubed extra firm tofu; 2 Thai red chilies (fresh or dried), chopped OR 1/2 tsp chili flakes ((optional)); 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g)); 1 Tbsp coconut aminos ((or tamari)); 1 cup bean sprouts; 1 cup chopped green onions; 1/3 cup chopped roasted salted peanuts; 8 ounces Pad Thai rice noodles ((We like Annie Chun’s brand)); Lime wedges; Bean sprouts; Peanut sauce; Shredded carrot; Cilantro; Sriracha or Chili Garlic Sauce ((we like Huy Fong Foods brand))

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Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients. A hearty, versatile, plant-based dish with tons of texture and big flavor!

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Skillet
Nonstick skillet
Stove
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Colander
Mixing bowl
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Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Tongs
Grater
Serving bowl
Kitchen timer

Ingredients

1 ½ tsp tamarind paste / concentrate* ((or sub additional 1 Tbsp / 15 ml lime juice as recipe is written))
1/3 cup coconut aminos ((or sub half the amount with tamari or soy sauce and work your way up as it’s saltier))
3 ½ Tbsp coconut sugar
1 ½ tsp chili garlic sauce
1 ½ Tbsp lime juice
1-2 tsp Vegetarian Fish Sauce (( or store-bought // optional))
1 Tbsp sesame oil ((if avoiding oil, omit and use a nonstick pan))
1 cup cubed extra firm tofu
2 Thai red chilies (fresh or dried), chopped OR 1/2 tsp chili flakes ((optional))
2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
1 Tbsp coconut aminos ((or tamari))
1 cup bean sprouts
1 cup chopped green onions
1/3 cup chopped roasted salted peanuts
8 ounces Pad Thai rice noodles ((We like Annie Chun’s brand))
Lime wedges
Bean sprouts
Peanut sauce
Shredded carrot
Cilantro
Sriracha or Chili Garlic Sauce ((we like Huy Fong Foods brand))