Georgia Grown Biscuits
Chef Holly Chute's Featured Recipe "Georgia Grown Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Makes 10-12 biscuits
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Ingredients
- 2 cups self-rising flour
- ¼ cup shortening
- ¼ cup butter
- 1 cup buttermilk
- self-rising flour to roll
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