Quick chicken liver pâté on brioche recipe | Sainsbury`s Magazine
A speedy pâté that can be prepped in as little as 15 minutes, perfect on brioche as a Christmas party canapé
Ingredients
- 15g butter
- 1 small onion, diced
- 1 garlic clove, finely chopped
- 200g trimmed chicken livers
- 100ml double cream
- 5 slices from a 500g sliced brioche loaf
- 100g cranberry sauce
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